Radionuclide Concentrations in Food and the Environment

Radionuclide Concentrations in Food and the Environment


Editors: Michael Poschl, Leo M.L. Nollet

Pub. date: August 21, 2006

ISBN: 9780849335945


See at CRCPress.com

Ass.Prof.Dr. Michael Pöschl, Ph.D.

Department of Molecular Embryology and Radiobiology

Faculty of Agronomy

Mendel University of Agriculture and Forestry in Brno

Tel. +420 545133294

Fax. +420 545133295