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Radionuclide Concentrations in Food and the Environment
Radionuclide Concentrations in Food and the Environment
Editors: Michael Poschl, Leo M.L. Nollet
Pub. date: August 21, 2006
ISBN: 9780849335945
See at CRCPress.com
Ass.Prof.Dr. Michael Pöschl, Ph.D.
Department of Molecular Embryology and Radiobiology
Faculty of Agronomy
Mendel University of Agriculture and Forestry in Brno
Tel. +420 545133294
Fax. +420 545133295
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