Meat books

Animal Products Related Books

A series of books ... ever expanding. All these books are edited in close cooperation with Fidel Toldrá.

11 Titles

Handbook of Seafood and Seafood Products

2nd Edition

Editors:  Fidel Toldrá, Leo M.L. Nollet

Pub. date: March 8, 2024

ISBN: 9781032266787

See at CRCPress.com


Handbook of Dairy Foods Analysis

2nd Edition

Editors:  Fidel Toldrá, Leo M.L. Nollet

Pub. date: March 30, 2021 

ISBN: 9780367343132 

See at CRCPress.com

Handbook of Muscle Foods Analysis

Editors:  Fidel Toldrá, Leo M.L. Nollet

Pub. date: November 17, 2008 

ISBN: 9781420045291 

See at CRCPress.com

Handbook of Processed Meats and Poultry Analysis

Editors:  Fidel Toldrá, Leo M.L. Nollet

Pub. date: October 31, 2008 

ISBN: 9781420045314 

See at CRCPress.com


Handbook of Muscle Foods Analysis

Editors:  Fidel Toldrá, Leo M.L. Nollet

Pub. date: November 17, 2008 

ISBN: 9781420045291 

See at CRCPress.com

Handbook of Processed Meats and Poultry Analysis

Editors:  Fidel Toldrá, Leo M.L. Nollet

Pub. date: October 31, 2008 

ISBN: 9781420045314 

See at CRCPress.com


Handbook of Seafood and Seafood Products Analysis

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: November 30, 2009 

ISBN: 9781420046335 

See at CRCPress.com 


Handbook of Dairy Foods Analysis

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: March 30, 2021 

ISBN: 9780367343132 

See at CRCPress.com

Handbook of Analysis of Edible Animal By-Products

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: April 6, 2011 

ISBN: 9781439803608 

See at CRCPress.com

Sensory Analysis of Foods of Animal Origin

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: September 2, 2010 

ISBN: 9781439847954

See at CRCPress.com

Safety Analysis of Foods of Animal Origin

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: September 17, 2010 

ISBN: 9781439848173

See at CRCPress.com