Meat books

Animal Products Related Books

A series of books ... ever expanding. All these books are edited in close cooperation with Fidel Toldrá.

7 Titles

Handbook of Muscle Foods Analysis

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: November 17, 2008

ISBN: 9781420045291

See at CRCPress.com

Handbook of Processed Meats and Poultry Analysis

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: October 31, 2008

ISBN: 9781420045314

See at CRCPress.com


Handbook of Seafood and Seafood Products Analysis

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: November 30, 2009

ISBN: 9781420046335

See at CRCPress.com


Handbook of Dairy Foods Analysis

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: March 30, 2021

ISBN: 9780367343132

See at CRCPress.com

Handbook of Analysis of Edible Animal By-Products

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: April 6, 2011

ISBN: 9781439803608

See at CRCPress.com

Sensory Analysis of Foods of Animal Origin

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: September 2, 2010

ISBN: 9781439847954

See at CRCPress.com

Safety Analysis of Foods of Animal Origin

Editors: Fidel Toldrá, Leo M.L. Nollet

Pub. date: September 17, 2010

ISBN: 9781439848173

See at CRCPress.com