Meat books
Animal Products Related Books
A series of books ... ever expanding. All these books are edited in close cooperation with Fidel Toldrá.
7 Titles
Handbook of Dairy Foods Analysis
2nd Edition
Editors: Fidel Toldrá, Leo M.L. Nollet
Pub. date: March 30, 2021
ISBN: 9780367343132
See at CRCPress.com
Handbook of Seafood and Seafood Products
2nd Edition
Editors: Fidel Toldrá, Leo M.L. Nollet
Pub. date:
ISBN:
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Handbook of Muscle Foods Analysis
Editors: Fidel Toldrá, Leo M.L. Nollet
Pub. date: November 17, 2008
ISBN: 9781420045291
See at CRCPress.com
Handbook of Processed Meats and Poultry Analysis
Editors: Fidel Toldrá, Leo M.L. Nollet
Pub. date: October 31, 2008
ISBN: 9781420045314
See at CRCPress.com
Handbook of Seafood and Seafood Products Analysis
Editors: Fidel Toldrá, Leo M.L. Nollet
Pub. date: November 30, 2009
ISBN: 9781420046335
See at CRCPress.com
Handbook of Dairy Foods Analysis
Editors: Fidel Toldrá, Leo M.L. Nollet
Pub. date: March 30, 2021
ISBN: 9780367343132
See at CRCPress.com
Handbook of Analysis of Edible Animal By-Products
Editors: Fidel Toldrá, Leo M.L. Nollet
Pub. date: April 6, 2011
ISBN: 9781439803608
See at CRCPress.com
Sensory Analysis of Foods of Animal Origin
Editors: Fidel Toldrá, Leo M.L. Nollet
Pub. date: September 2, 2010
ISBN: 9781439847954
See at CRCPress.com
Safety Analysis of Foods of Animal Origin
Editors: Fidel Toldrá, Leo M.L. Nollet
Pub. date: September 17, 2010
ISBN: 9781439848173
See at CRCPress.com