Editors: Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. L. Nollet (Editor), Eyal Shimoni (Editor), Nirmal K. Sinha, Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldrá (Editor), Alan Titchenal (Editor)
Pub. date: June, 2007
ISBN: 9780470049648
See at Wiley.com
"Each chapter is well written, at a scholarly level. This set is recommended for all libraries in institutions involved in food science."
American Reference Books Annual, March 2008