Food Allergens

Food Allergens: Analysis Instrumentation and Methods


Editors: Leo M.L. Nollet, Arjon J. van Hengel

Pub. date: February 1, 2011

ISBN: 9781439815038


See at CRCPress.com

Arjon van Hengel & Leo Nollet

Institute for Reference Materials and Measurements (IRMM)

Retieseweg 111

B2440 Geel

Phone: +32 (14) 571-803

Fax: +32 (14) 571-343