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Food Allergens: Analysis Instrumentation and Methods
Food Allergens: Analysis Instrumentation and Methods
Editors: Leo M.L. Nollet, Arjon J. van Hengel
Pub. date: February 1, 2011
ISBN: 9781439815038
See at CRCPress.com
Arjon van Hengel & Leo Nollet
Institute for Reference Materials and Measurements (IRMM)
Retieseweg 111
B2440 Geel
Phone: +32 (14) 571-803
Fax: +32 (14) 571-343
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