Advanced Technologies for Meat Processing


Editors: Leo M.L. Nollet, Fidel Toldrá

Pub. date: October 30, 2017

ISBN:9781498754590


See at CRCPress.com



Prof. Dr. Fidel Toldra

Department of Food Science

Instituto de Agroquimica y Tecnologia de Alimentos

(CSIC), Apt. 73, 46100 Burjassot (Valencia), Spain

Telf: 34 963900022

Fax: 34 96 3636301

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