Advanced Technologies for Meat Processing
Editors: Leo M.L. Nollet, Fidel Toldrá
Pub. date: October 30, 2017
ISBN:9781498754590
See at CRCPress.com
Prof. Dr. Fidel Toldra
Department of Food Science
Instituto de Agroquimica y Tecnologia de Alimentos
(CSIC), Apt. 73, 46100 Burjassot (Valencia), Spain
Telf: 34 963900022
Fax: 34 96 3636301