Handbook of Food Analysis
Handbook of Food Analysis, Third Edition - Two Volume Set
Handbook of Food Analysis, Third Edition - Two Volume Set
Editors: Leo M.L. Nollet, Fidel Toldra
Pub. date: August 3, 2015
ISBN: 9781466556546
See at CRCPress.com
"The Handbook of Food Analysis is ideal for graduate students, researchers, food scientists, chemists, nutritionists, and health professionals in the food industry. A valuable resource recommended for health libraries to assist this targeted audience."
E-STREAMS, Vol. 8, No.3