Handbook of Food Analysis, Third Edition - Two Volume Set

Editors: Leo M.L. Nollet, Fidel Toldra

Pub. date: August 3, 2015

ISBN: 9781466556546

See at CRCPress.com

"The Handbook of Food Analysis is ideal for graduate students, researchers, food scientists, chemists, nutritionists, and health professionals in the food industry. A valuable resource recommended for health libraries to assist this targeted audience."

E-STREAMS, Vol. 8, No.3