Food Biochemistry and Food Processing, 2nd Edition

Editors: Benjamin K. Simpson (Editor), Leo M. L. Nollet (Associate Editor), Fidel Toldrá (Associate Editor), Soottawat Benjakul (Associate Editor), Gopinadhan Paliyath (Associate Editor), Y. H. Hui (Associate Editor)

Pub. date: April, 2012

ISBN: 9781118308035

See at Wiley.com