Food Analysis & Properties

This CRC series Food Analysis and Properties is designed to provide a state-of-art coverage on topics to the understanding of physical, chemical and functional properties of foods: including (1) recent analysis techniques of a choice of food components; (2) developments and evolutions in analysis techniques related to food; (3) recent trends in analysis techniques of specific food components and/or a group of related food components.

22 Titles 

Analysis of Food Spices: Identification and Authentication 


Editors:    Leo M.L. Nollet, Javed Ahmad, Javed Ahamad

Pub. date: September 8, 2022 

ISBN: 9781032246840  

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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Editors:   Leo M.L. Nollet, Matteo Bordiga

Pub. date: December 18, 2023 


ISBN: 9781032210629  

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Nutriomics: Well-being through Nutrition 


Editors:    Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji 

Pub. date: May 5, 2022 

ISBN: 9780367695415 

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Analysis of Naturally Occurring Food Toxins of Plant Origin

Editors:   Leo M.L. Nollet, Javed Ahmad

Pub. date: December 2, 2022 


ISBN: 9781032080307  

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Mass Spectrometry in Food Analysis 


Editors:   Leo M.L. Nollet, Robert Winkler

Pub. date: February 28, 2022 

ISBN: 9780367548797

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Bioactive Peptides from Food

Sources, Analysis, and Functions  (Forthcoming)

Editors:   Leo M.L. Nollet, Semih Ötles

Pub. date: March 29, 2022 


ISBN: 9780367608538 

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Nanoemulsions in Food Technology: Development, Characterization, and Applications 

Editors:   Javed Ahmad, Leo M.L. Nollet

Pub. date: October 18, 2021 Forthcoming

ISBN: 9780367614928

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Flow Injection Analysis of Food Additives

Editors:   Claudia Ruiz-Capillas, Leo M.L. Nollet

Pub. date: November 24, 2015

ISBN: 9781482218190 

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Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

Editors:   Edmond Sanganyado, Basil K. Munjanja, Leo M.L. Nollet

Pub. date: December 31, 2020

ISBN: 9780367429232

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Sequencing Technologies in Microbial Food Safety and Quality

Editors:   Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha

Pub. date: April 15, 2021

ISBN: 9780367351182

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Proteomics for Food Authentication

Editors:   Leo M.L. Nollet, Semih Ötleş

Pub. date: May 26, 2020

ISBN: 9780367205058

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Analysis of Nanoplastics and Microplastics in Food

Editors:   Leo M.L. Nollet, Khwaja Salahuddin Siddiqi

Pub. date: December 3, 2020

ISBN: 9781138600188

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Food Aroma Evolution: During Food Processing, Cooking, and Aging

Editors:   Matteo Bordiga, Leo M.L. Nollet

Pub. date: December 2, 2019

ISBN: 9781138338241

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Mass Spectrometry Imaging in Food Analysis

Editors:   Leo M.L. Nollet

Pub. date: May 20, 2020

ISBN: 9781138370692

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Ambient Mass Spectroscopy Techniques in Food and the Environment

Editors:  Leo M.L. Nollet, Basil K. Munjanja

Pub. date: February 21, 2019

ISBN: 9781138505568

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Hyperspectral Imaging Analysis and Applications for Food Quality

Editors: N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman

Pub. date: November 29, 2018 

ISBN: 9781138630796 

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Fingerprinting Techniques in Food Authentication and Traceability

Editors:  K. S. Siddiqi, Leo M.L. Nollet

Pub. date: October 15, 2018

ISBN: 9781138197671

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Testing and Analysis of GMO-containing Foods and Feed

Editors: Salah E. O. Mahgoub, Leo M.L. Nollet

Pub. date: October 26, 2018 

ISBN: 9781138036383

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Phenolic Compounds in Food

Editors:   Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

Pub. date: February 8, 2018

ISBN: 9781498722964

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Spectroscopic Methods in Food Analysis

Editors: Adriana S. Franca, Leo M.L. Nollet

Pub. date: December 19, 2017

ISBN: 9781498754613

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

Editors:   Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba

Pub. date: November 10, 2017

ISBN: 9781482235098 

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Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Editor: Leo M.L. Nollet

Pub. date: September 20, 2016

ISBN: 9781498702553 

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