Food Analysis & Properties

This CRC series Food Analysis and Properties is designed to provide a state-of-art coverage on topics to the understanding of physical, chemical and functional properties of foods: including (1) recent analysis techniques of a choice of food components; (2) developments and evolutions in analysis techniques related to food; (3) recent trends in analysis techniques of specific food components and/or a group of related food components.

17 Titles

Mass Spectrometry in Food Analysis (Forthcoming)

Editors: Leo M.L. Nollet, Robert Winkler

Pub. date: February 28, 2022

Forthcoming

ISBN: 9780367548797


Nanoemulsions in Food Technology: Development, Characterization, and Applications (Forthcoming)

Editors: Javed Ahmad, Leo M.L. Nollet

Pub. date: October 18, 2021 Forthcoming

ISBN: 9780367614928

See at CRCPress.com

Flow Injection Analysis of Food Additives

Editors: Claudia Ruiz-Capillas, Leo M.L. Nollet

Pub. date: November 24, 2015

ISBN: 9781482218190

See at CRCPress.com

Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment

Editors: Edmond Sanganyado, Basil K. Munjanja, Leo M.L. Nollet

Pub. date: December 31, 2020

ISBN: 9780367429232

See at CRCPress.com

Sequencing Technologies in Microbial Food Safety and Quality

Editors: Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha

Pub. date: April 15, 2021

ISBN: 9780367351182

See at CRCPress.com

Proteomics for Food Authentication

Editors: Leo M.L. Nollet, Semih Ötleş

Pub. date: May 26, 2020

ISBN: 9780367205058

See at CRCPress.com

Analysis of Nanoplastics and Microplastics in Food

Editors: Leo M.L. Nollet, Khwaja Salahuddin Siddiqi

Pub. date: December 3, 2020

ISBN: 9781138600188

See at CRCPress.com

Food Aroma Evolution: During Food Processing, Cooking, and Aging

Editors: Matteo Bordiga, Leo M.L. Nollet

Pub. date: December 2, 2019

ISBN: 9781138338241

See at CRCPress.com

Mass Spectrometry Imaging in Food Analysis

Editors: Leo M.L. Nollet

Pub. date: May 20, 2020

ISBN: 9781138370692

See at CRCPress.com

Ambient Mass Spectroscopy Techniques in Food and the Environment

Editors: Leo M.L. Nollet, Basil K. Munjanja

Pub. date: February 21, 2019

ISBN: 9781138505568

See at CRCPress.com

Hyperspectral Imaging Analysis and Applications for Food Quality

Editors: N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman

Pub. date: November 29, 2018

ISBN: 9781138630796

See at CRCPress.com

Fingerprinting Techniques in Food Authentication and Traceability

Editors: K. S. Siddiqi, Leo M.L. Nollet

Pub. date: October 15, 2018

ISBN: 9781138197671

See at CRCPress.com

Testing and Analysis of GMO-containing Foods and Feed

Editors: Salah E. O. Mahgoub, Leo M.L. Nollet

Pub. date: October 26, 2018

ISBN: 9781138036383

See at CRCPress.com

Phenolic Compounds in Food

Editors: Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe

Pub. date: February 8, 2018

ISBN: 9781498722964

See at CRCPress.com

Spectroscopic Methods in Food Analysis

Editors: Adriana S. Franca, Leo M.L. Nollet

Pub. date: December 19, 2017

ISBN: 9781498754613

See at CRCPress.com

Multiresidue Methods for the Analysis of Pesticide Residues in Food

Editors: Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba

Pub. date: November 10, 2017

ISBN: 9781482235098

See at CRCPress.com

Marine Microorganisms: Extraction and Analysis of Bioactive Compounds

Editor: Leo M.L. Nollet

Pub. date: September 20, 2016

ISBN: 9781498702553

See at CRCPress.com