Food Analysis & Properties
This CRC series Food Analysis and Properties is designed to provide a state-of-art coverage on topics to the understanding of physical, chemical and functional properties of foods: including (1) recent analysis techniques of a choice of food components; (2) developments and evolutions in analysis techniques related to food; (3) recent trends in analysis techniques of specific food components and/or a group of related food components.
22 Titles
Analysis of Food Spices: Identification and Authentication
Editors: Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
Pub. date: September 8, 2022
ISBN: 9781032246840
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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
Editors: Leo M.L. Nollet, Matteo Bordiga
Pub. date: December 18, 2023
Forthcoming
ISBN: 9781032210629
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Nutriomics: Well-being through Nutrition
Editors: Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji
Pub. date: May 5, 2022
ISBN: 9780367695415
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Editors: Leo M.L. Nollet, Javed Ahmad
Pub. date: December 2, 2022
Forthcoming
ISBN: 9781032080307
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Mass Spectrometry in Food Analysis
Editors: Leo M.L. Nollet, Robert Winkler
Pub. date: February 28, 2022
ISBN: 9780367548797
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Bioactive Peptides from Food
Sources, Analysis, and Functions (Forthcoming)
Editors: Leo M.L. Nollet, Semih Ötles
Pub. date: March 29, 2022
Forthcoming
ISBN: 9780367608538
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Nanoemulsions in Food Technology: Development, Characterization, and Applications
Editors: Javed Ahmad, Leo M.L. Nollet
Pub. date: October 18, 2021 Forthcoming
ISBN: 9780367614928
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Flow Injection Analysis of Food Additives
Editors: Claudia Ruiz-Capillas, Leo M.L. Nollet
Pub. date: November 24, 2015
ISBN: 9781482218190
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Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment
Editors: Edmond Sanganyado, Basil K. Munjanja, Leo M.L. Nollet
Pub. date: December 31, 2020
ISBN: 9780367429232
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Sequencing Technologies in Microbial Food Safety and Quality
Editors: Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha
Pub. date: April 15, 2021
ISBN: 9780367351182
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Proteomics for Food Authentication
Analysis of Nanoplastics and Microplastics in Food
Editors: Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
Pub. date: December 3, 2020
ISBN: 9781138600188
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Food Aroma Evolution: During Food Processing, Cooking, and Aging
Editors: Matteo Bordiga, Leo M.L. Nollet
Pub. date: December 2, 2019
ISBN: 9781138338241
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Mass Spectrometry Imaging in Food Analysis
Ambient Mass Spectroscopy Techniques in Food and the Environment
Editors: Leo M.L. Nollet, Basil K. Munjanja
Pub. date: February 21, 2019
ISBN: 9781138505568
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Hyperspectral Imaging Analysis and Applications for Food Quality
Editors: N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman
Pub. date: November 29, 2018
ISBN: 9781138630796
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Fingerprinting Techniques in Food Authentication and Traceability
Editors: K. S. Siddiqi, Leo M.L. Nollet
Pub. date: October 15, 2018
ISBN: 9781138197671
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Testing and Analysis of GMO-containing Foods and Feed
Editors: Salah E. O. Mahgoub, Leo M.L. Nollet
Pub. date: October 26, 2018
ISBN: 9781138036383
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Phenolic Compounds in Food
Editors: Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe
Pub. date: February 8, 2018
ISBN: 9781498722964
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Spectroscopic Methods in Food Analysis
Editors: Adriana S. Franca, Leo M.L. Nollet
Pub. date: December 19, 2017
ISBN: 9781498754613
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
Editors: Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba
Pub. date: November 10, 2017
ISBN: 9781482235098
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