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This CRC series Food Analysis and Properties is designed to provide a state-of-art coverage on topics to the understanding of physical, chemical and functional properties of foods: including (1) recent analysis techniques of a choice of food components; (2) developments and evolutions in analysis techniques related to food; (3) recent trends in analysis techniques of specific food components and/or a group of related food components.
24 Titles
24 Titles
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis
Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis
Bioactive Compounds from Food: Benefits and Analysis
Bioactive Compounds from Food: Benefits and Analysis
Analysis of Food Spices: Identification and Authentication
Analysis of Food Spices: Identification and Authentication
Editors: Leo M.L. Nollet, Javed Ahmad, Javed Ahamad
Pub. date: September 8, 2022
ISBN: 9781032246840
See at CRCPress.com
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
Flavoromics: An Integrated Approach to Flavor and Sensory Assessment
Editors: Leo M.L. Nollet, Matteo Bordiga
Pub. date: December 18, 2023
ISBN: 9781032210629
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Nutriomics: Well-being through Nutrition
Nutriomics: Well-being through Nutrition
Editors: Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji
Pub. date: May 5, 2022
ISBN: 9780367695415
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Analysis of Naturally Occurring Food Toxins of Plant Origin
Editors: Leo M.L. Nollet, Javed Ahmad
Pub. date: December 2, 2022
Forthcoming
ISBN: 9781032080307
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Mass Spectrometry in Food Analysis
Mass Spectrometry in Food Analysis
Editors: Leo M.L. Nollet, Robert Winkler
Pub. date: February 28, 2022
ISBN: 9780367548797
See at CRCPress.com
Bioactive Peptides from Food
Bioactive Peptides from Food
Sources, Analysis, and Functions (Forthcoming)
Sources, Analysis, and Functions (Forthcoming)
Editors: Leo M.L. Nollet, Semih Ötles
Pub. date: March 29, 2022
Forthcoming
ISBN: 9780367608538
See at CRCPress.com
Nanoemulsions in Food Technology: Development, Characterization, and Applications
Nanoemulsions in Food Technology: Development, Characterization, and Applications
Editors: Javed Ahmad, Leo M.L. Nollet
Pub. date: October 18, 2021 Forthcoming
ISBN: 9780367614928
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Flow Injection Analysis of Food Additives
Flow Injection Analysis of Food Additives
Editors: Claudia Ruiz-Capillas, Leo M.L. Nollet
Pub. date: November 24, 2015
ISBN: 9781482218190
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Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment
Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment
Editors: Edmond Sanganyado, Basil K. Munjanja, Leo M.L. Nollet
Pub. date: December 31, 2020
ISBN: 9780367429232
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Sequencing Technologies in Microbial Food Safety and Quality
Sequencing Technologies in Microbial Food Safety and Quality
Editors: Devarajan Thangardurai, Leo M.L. Nollet, Saher Islam, Jeyabalan Sangeetha
Pub. date: April 15, 2021
ISBN: 9780367351182
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Proteomics for Food Authentication
Proteomics for Food Authentication
Analysis of Nanoplastics and Microplastics in Food
Analysis of Nanoplastics and Microplastics in Food
Editors: Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
Pub. date: December 3, 2020
ISBN: 9781138600188
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Food Aroma Evolution: During Food Processing, Cooking, and Aging
Food Aroma Evolution: During Food Processing, Cooking, and Aging
Editors: Matteo Bordiga, Leo M.L. Nollet
Pub. date: December 2, 2019
ISBN: 9781138338241
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Mass Spectrometry Imaging in Food Analysis
Mass Spectrometry Imaging in Food Analysis
Ambient Mass Spectroscopy Techniques in Food and the Environment
Ambient Mass Spectroscopy Techniques in Food and the Environment
Editors: Leo M.L. Nollet, Basil K. Munjanja
Pub. date: February 21, 2019
ISBN: 9781138505568
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Hyperspectral Imaging Analysis and Applications for Food Quality
Hyperspectral Imaging Analysis and Applications for Food Quality
Editors: N.C. Basantia, Leo M.L. Nollet, Mohammed Kamruzzaman
Pub. date: November 29, 2018
ISBN: 9781138630796
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Fingerprinting Techniques in Food Authentication and Traceability
Fingerprinting Techniques in Food Authentication and Traceability
Editors: K. S. Siddiqi, Leo M.L. Nollet
Pub. date: October 15, 2018
ISBN: 9781138197671
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Testing and Analysis of GMO-containing Foods and Feed
Testing and Analysis of GMO-containing Foods and Feed
Editors: Salah E. O. Mahgoub, Leo M.L. Nollet
Pub. date: October 26, 2018
ISBN: 9781138036383
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Phenolic Compounds in Food
Phenolic Compounds in Food
Editors: Leo M.L. Nollet, Janet Alejandra Gutierrez-Uribe
Pub. date: February 8, 2018
ISBN: 9781498722964
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Spectroscopic Methods in Food Analysis
Spectroscopic Methods in Food Analysis
Editors: Adriana S. Franca, Leo M.L. Nollet
Pub. date: December 19, 2017
ISBN: 9781498754613
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
Multiresidue Methods for the Analysis of Pesticide Residues in Food
Editors: Horacio Heinzen, Leo M.L. Nollet, Amadeo R. Fernandez-Alba
Pub. date: November 10, 2017
ISBN: 9781482235098
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Marine Microorganisms: Extraction and Analysis of Bioactive Compounds
Marine Microorganisms: Extraction and Analysis of Bioactive Compounds
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