What started with a first book in 1992 by publisher Marcel Dekker, New York has now evolved into a series of more than 50 books. Most of these books are published by Routledge/CRCPress (Taylor and Francis Group).
All these books are dealing with analysis techniques of components of foodstuffs or parameters of the environment.

I had the occasion to work with a plethory of colleagues from all over the world.

I am very grateful for the support from many people.

Please have a look into the wonderful world of my books.

Leo M.L. Nollet

Some of my work

Handbook of Food Analysis
3rd Ed.

A highly scientific source of food analysis

Handbook of Water Analysis
3rd Ed.

A working reference manual in the field of water analysis

Food Analysis by HPLC

Lauded by food scientists worldwide